Atherosclerosis
Volume 175, Issue 1 , Pages 39-49 , July 2004

The antiatherogenic potential of oat phenolic compounds

  • Liping Liu

      Affiliations

    • Vascular Biology Laboratory, JM USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
  • ,
  • Ligia Zubik

      Affiliations

    • Vascular Biology Laboratory, JM USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
  • ,
  • F.William Collins

      Affiliations

    • Eastern Cereals and Oilseeds Research Center (ECORC), Agriculture and Agri-Food Canada, Center Experimental Farm, Ottawa, Ont., Canada K1 A 0C6
  • ,
  • Melissa Marko

      Affiliations

    • Vascular Biology Laboratory, JM USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
  • ,
  • Mohsen Meydani

      Affiliations

    • Vascular Biology Laboratory, JM USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1-617-556-3126; fax: +1-617-556-3224.

Received 2 May 2003 ,Revised 19 December 2003 ,Accepted 28 January 2004.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0021-9150(04)00149-2

doi: 10.1016/j.atherosclerosis.2004.01.044

Atherosclerosis
Volume 175, Issue 1 , Pages 39-49 , July 2004