Atherosclerosis
Volume 182, Issue 1 , Pages 17-28, September 2005

Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice

  • Sergio Acín

      Affiliations

    • Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
  • ,
  • María A. Navarro

      Affiliations

    • Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
  • ,
  • Ricardo Carnicer

      Affiliations

    • Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
  • ,
  • José M. Arbonés-Mainar

      Affiliations

    • Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
  • ,
  • Mario A. Guzmán

      Affiliations

    • Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
  • ,
  • Carmen Arnal

      Affiliations

    • Departamento de Patología Animal, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
  • ,
  • Gabriel Beltrán

      Affiliations

    • Centro de Investigación y Formación Agraria “Venta del Llano”, Mengibar, Spain
  • ,
  • Marino Uceda

      Affiliations

    • Centro de Investigación y Formación Agraria “Venta del Llano”, Mengibar, Spain
  • ,
  • Nobuyo Maeda

      Affiliations

    • Department of Pathology, University of North Carolina, Chapel Hill, USA
  • ,
  • Jesús Osada

      Affiliations

    • Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
    • Corresponding Author InformationCorresponding author. Present address: Department of Biochemistry and Molecular Biology, Veterinary School, University of Zaragoza, Miguel Servet, 177, E-50013 Zaragoza, Spain. Tel.: +34 976 761644; fax: +34 976 761612.

Received 29 September 2004; received in revised form 21 January 2005; accepted 27 January 2005.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0021-9150(05)00104-8

doi:10.1016/j.atherosclerosis.2005.01.050

Atherosclerosis
Volume 182, Issue 1 , Pages 17-28, September 2005