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Atherosclerosis
Volume 182, Issue 1
, Pages
17-28
, September 2005
Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice
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PII: S0021-9150(05)00104-8
doi: 10.1016/j.atherosclerosis.2005.01.050
© 2005 Elsevier Ireland Ltd. All rights reserved.
« Previous
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Atherosclerosis
Volume 182, Issue 1
, Pages
17-28
, September 2005
