Atherosclerosis
Volume 205, Issue 1 , Pages 251-254 , July 2009

Addition of 2.5g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers

  • Katrin Borucki

      Affiliations

    • Institute of Clinical Chemistry, Magdeburg University Hospital, Leipziger Str. 44, D-39120 Magdeburg, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49 391 6713901; fax: +49 391 6713902.
    • ,
  • Steffi Aronica

      Affiliations

    • Institute of Clinical Chemistry, Magdeburg University Hospital, Leipziger Str. 44, D-39120 Magdeburg, Germany
    • ,
  • Irmgard Starke

      Affiliations

    • Department of Paediatrics, University of Magdeburg, Germany
    • ,
  • Claus Luley

      Affiliations

    • Institute of Clinical Chemistry, Magdeburg University Hospital, Leipziger Str. 44, D-39120 Magdeburg, Germany
    • ,
  • Sabine Westphal

      Affiliations

    • Institute of Clinical Chemistry, Magdeburg University Hospital, Leipziger Str. 44, D-39120 Magdeburg, Germany

Received 7 July 2008 ,Revised 17 October 2008 ,Accepted 27 October 2008.

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PII: S0021-9150(08)00766-1

doi: 10.1016/j.atherosclerosis.2008.10.026

Atherosclerosis
Volume 205, Issue 1 , Pages 251-254 , July 2009

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