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Atherosclerosis
Volume 205, Issue 1
, Pages 251-254
, July 2009
Addition of 2.5
g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers
References
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PII: S0021-9150(08)00766-1
doi: 10.1016/j.atherosclerosis.2008.10.026
© 2008 Elsevier Ireland Ltd. All rights reserved.
« Previous
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Atherosclerosis
Volume 205, Issue 1
, Pages 251-254
, July 2009
