NF-κB −94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations

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Volume 204, Issue 2 , Pages 465-470, June 2009

Bénédicte Fontaine-Bisson
- Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
Thomas M.S. Wolever
- Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
- Keenan Research Centre of the Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Canada
Philip W. Connelly
- Keenan Research Centre of the Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Canada
- Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Canada
- Department of Medicine, University of Toronto, Toronto, Canada
Paul N. Corey
- Dalla Lana School of Public Health, University of Toronto, Toronto, Canada
Ahmed El-Sohemy
- Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
- Corresponding author at: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Room 350, Toronto, ON M5S 3E2, Canada. Tel.: +1 416 946 5776; fax: +1 416 978 5882.