Atherosclerosis
Volume 212, Issue 1 , Pages 34-35, September 2010

Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability

Agricultural University of Athens, Department of Food Science and Technology, Unit of Human Nutrition, Lera Odos 75, 11855 Athens, Greece

Received 2 June 2010; accepted 8 June 2010. published online 20 July 2010.

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PII: S0021-9150(10)00436-3

doi:10.1016/j.atherosclerosis.2010.06.018

Atherosclerosis
Volume 212, Issue 1 , Pages 34-35, September 2010

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