Research paper| Volume 15, ISSUE 2, P223-230, March 1972

Hypolipidaemic activity of Phaseolus mungo (blackgram) in rats fed a high-fat-high-cholesterol diet

Isolation of a protein and polysaccharide fraction
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      Blackgram (Phaseolus mango) has been previously reported to have a pronounced hypolipidaemic action in rats fed a hypercholesterolaemic diet. A protein and an insoluble polysaccharide fraction have now been isolated which decrease the level of total cholesterol and phospholipid in the serum, liver and aorta in rats fed a high-fat-high-cholesterol diet. The fatty acids isolated from the lipid fractions also have some hypolipidaemic effect, though to a lesser extent. The protein fraction has the solubility characteristics of a globulin and contains a carbohydrate residue. The polysaccharide fraction contains 3.36% N.


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