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Research Article| Volume 221, ISSUE 2, P536-543, April 2012

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Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials

  • Qianqian Wang
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Xiaohua Liang
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Laiyuan Wang
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Xiangfeng Lu
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Jianfeng Huang
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Jie Cao
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Hongfan Li
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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  • Dongfeng Gu
    Correspondence
    Corresponding author at: State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, 167 Beilishi Road, Beijing 100037, China. Tel.: +86 10 68331752; fax: +86 10 88363812.
    Affiliations
    State Key Laboratory of Cardiovascular Disease, Department of Evidence Based Medicine, Fuwai Hospital & National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
    Search for articles by this author

      Abstract

      Objective

      Inverse association was reported between omega-3 fatty acids (FAs) supplementation and the risk of cardiovascular disease. Identifying the effect of omega-3 FAs on endothelial function may contribute to explain the association. We conducted a meta-analysis to assess the effect of omega-3 FAs supplementation on endothelial function, as measured by flow-mediated dilation (FMD) and endothelium-independent vasodilation (EIV).

      Methods

      Randomized placebo-controlled trials (RCTs) were identified from the databases of PubMed, EMBASE and Cochrane library by two investigators and the pooled effects were measured by weighted mean difference (WMD), together with 95% confidence intervals (CIs). Subgroup and meta-regression analyses were used to explore the source of between-study heterogeneity.

      Results

      Totally 16 eligible studies involving 901 participants were finally included in meta-analysis. Compared with placebo, omega-3 FAs supplementation significantly increased FMD by 2.30% (95% CI: 0.89–3.72%, P = 0.001), at a dose ranging from 0.45 to 4.5 g/d over a median of 56 days. Subgroup analyses suggested that the effect of omega-3 FAs on FMD might be modified by the health status of the participants or the dose of supplementation. Sensitivity analyses indicated that the protective effect of omega-3 on endothelial function was robust. No significant change in EIV was observed after omega-3 FAs supplementation (WMD: 0.57%; 95% CI: −0.88 to 2.01%; P = 0.442).

      Conclusion

      Supplementation of omega-3 fatty acids significantly improves the endothelial function without affecting endothelium-independent dilation.

      Highlights

      • We examine the effect of omega-3 FAs on endothelial function by a meta-analysis.
      • Flow-mediated dilation was significantly improved by omega-3 FAs supplementation.
      • No significant effect on endothelium-independent vasodilation was observed.

      Keywords

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