Advertisement
Review| Volume 224, ISSUE 1, P1-3, September 2012

Download started.

Ok

Reconsidering metabolic diseases: The impacts of persistent organic pollutants

      Taking effective action against type 2 diabetes and obesity has remained an enormous challenge. Latest estimates indicate that type 2 diabetes is globally affecting at least 366 million people, and that around 500 million adults are obese [ ,
      • Finucane M.M.
      • Stevens G.A.
      • Cowan M.J.
      • et al.
      National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants.
      ]. Alarmingly, over 20% of US children aged 2–5 years are overweight or obese [ ]. Better understanding of the causes of these diseases is essential for both prevention and treatment [
      • Porta M.
      Persistent organic pollutants and the burden of diabetes.
      ].

      Keywords

      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Atherosclerosis
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

      1. International Diabetes Federation. http://www.idf.org/diabetesatlas/5e/the-global-burden; 2011.

        • Finucane M.M.
        • Stevens G.A.
        • Cowan M.J.
        • et al.
        National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants.
        Lancet. 2011; 377: 557-567
      2. US Institute of Medicine. http://www.iom.edu/Reports/2011/Early-Childhood-Obesity-Prevention-Policies.aspx; 2011.

        • Porta M.
        Persistent organic pollutants and the burden of diabetes.
        Lancet. 2006; 368: 558-559
        • Baillie-Hamilton P.F.
        Chemical toxins: a hypothesis to explain the global obesity epidemic.
        J Altern Complem Med. 2002; 8: 185-192
        • Thayer K.A.
        • Heindel J.J.
        • Bucher J.R.
        • et al.
        Role of environmental chemicals in diabetes and obesity: a national toxicology program workshop report.
        Environ Health Perspect. 2012; (http://dx.doi.org/10.1289/ehp.1104597)
        • Casals-Casas C.
        • Desvergne B.
        Endocrine disruptors: from endocrine to metabolic disruption.
        Annu Rev Physiol. 2011; 73: 135-162
        • Lee D.H.
        • Steffes M.W.
        • Sjodin A.
        • et al.
        Low dose organochlorine pesticides and polychlorinated biphenyls predict obesity, dyslipidemia, and insulin resistance among people free of diabetes.
        Plos One. 2011; 6: e15977
        • Goncharov A.
        • Bloom M.
        • Pavuk M.
        • et al.
        Blood pressure and hypertension in relation to levels of serum polychlorinated biphenyls in residents of Anniston, Alabama.
        J Hypertens. 2010; 28: 2053-2060
        • Lee D.H.
        • Lind P.M.
        • Jacobs Jr., D.R.
        • et al.
        Polychlorinated biphenyls and organochlorine pesticides in plasma predict development of type 2 diabetes in the elderly: the prospective investigation of the vasculature in Uppsala Seniors (PIVUS) study.
        Diabetes Care. 2011; 34: 1778-1784
        • Lee D.H.
        • Steffes M.W.
        • Sjodin A.
        • et al.
        Low dose of some persistent organic pollutants predicts type 2 diabetes: a nested case–control study.
        Environ Health Perspect. 2010; 118: 1235-1242
        • Vasiliu O.
        • Cameron L.
        • Gardiner J.
        • et al.
        Polybrominated biphenyls, polychlorinated biphenyls, body weight, and incidence of adult-onset diabetes mellitus.
        Epidemiology. 2006; 17: 352-359
        • Turyk M.
        • Anderson H.
        • Knobeloch L.
        • et al.
        Organochlorine exposure and incidence of diabetes in a cohort of Great Lakes sport fish consumers.
        Environ Health Perspect. 2009; 117: 1076-1082
        • Wang S.L.
        • Tsai P.C.
        • Yang C.Y.
        • et al.
        Increased risk of diabetes and polychlorinated biphenyls and dioxins: a 24-year follow-up study of the Yucheng cohort.
        Diabetes Care. 2008; 31: 1574-1579
        • Ruzzin J.
        • Petersen R.
        • Meugnier E.
        • et al.
        Persistent organic pollutant exposure leads to insulin resistance syndrome.
        Environ Health Perspect. 2010; 118: 465-471
        • Schecter A.
        • Colacino J.
        • Haffner D.
        • et al.
        Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA.
        Environ Health Perspect. 2010; 118: 796-802
        • Carpenter D.O.
        Polychlorinated biphenyls (PCBs): routes of exposure and effects on human health.
        Rev Environ Health. 2006; 21: 1-23
        • Lee D.H.
        • Jacobs Jr., D.R.
        • Porta M.
        Hypothesis: a unifying mechanism for nutrition and chemicals as lifelong modulators of DNA hypomethylation.
        Environ Health Perspect. 2009; 117: 1799-1802
        • Ibrahim M.M.
        • Fjaere E.
        • Lock E.J.
        • et al.
        Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
        Plos One. 2011; 6: e25170
        • Hites R.A.
        • Foran J.A.
        • Carpenter D.O.
        • et al.
        Global assessment of organic contaminants in farmed salmon.
        Science. 2004; 303: 226-229
        • Djousse L.
        • Gaziano J.M.
        • Buring J.E.
        • et al.
        Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.
        Am J Clin Nutr. 2011; 93: 143-150
        • Kaushik M.
        • Mozaffarian D.
        • Spiegelman D.
        • et al.
        Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
        Am J Clin Nutr. 2009; 90: 613-620
        • Airaksinen R.
        • Rantakokko P.
        • Eriksson J.G.
        • et al.
        Association between type 2 diabetes and exposure to persistent organic pollutants.
        Diabetes Care. 2011; 34: 1972-1979
        • Arsenescu V.
        • Arsenescu R.I.
        • King V.
        • et al.
        Polychlorinated biphenyl-77 induces adipocyte differentiation and proinflammatory adipokines and promotes obesity and atherosclerosis.
        Environ Health Perspect. 2008; 116: 761-768
      3. State of the art report on mixture toxicity. European Commission; 2009.

        • Croutch C.R.
        • Lebofsky M.
        • Schramm K.W.
        • et al.
        2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) and 1,2,3,4,7,8-hexachlorodibenzo-p-dioxin (HxCDD) alter body weight by decreasing insulin-like growth factor I (IGF-I) signaling.
        Toxicol Sci. 2005; 85: 560-571
        • Soto A.M.
        • Sonnenschein C.
        Environmental causes of cancer: endocrine disruptors as carcinogens.
        Nat Rev Endocrinol. 2010; 6: 363-370
        • Hernandez L.G.
        • van Steeg H.
        • Luijten M.
        • et al.
        Mechanisms of non-genotoxic carcinogens and importance of a weight of evidence approach.
        Mutat Res. 2009; 682: 94-109