- •Consumption of high oleic acid canola oil for 4 weeks led to a small enrichment of oleic acid in LDL cholesteryl esters.
- •Enrichment of LDL with cholesteryl oleate was not associated with increased LDL-biglycan binding.
- •Both the high oleic acid canola oil and the corn/safflower oil diet, led to small reductions in LDL-biglycan binding.
- •Results differ from animal trials where LDL particle cholesteryl oleate content was associated with LDL-biglycan binding.
- •Findings are consistent with evidence that diets rich in vegetable sourced oleic acid have benefits for cardiovascular health.
Abbreviations:DHA (docosahexaenoic acid), CE (cholesteryl ester), MUFA (monounsaturated fatty acid), PUFA (polyunsaturated fatty acid)
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