The impact of different glycaemic index carbohydrate staple foods on south asian diabetic and cardiovascular indices of health: A RCT

      Objective Populations originating from the Indian subcontinent (South Asian) show a particular propensity to develop type 2 diabetes and its associated complications. We aimed to establish the nutritional content and glycaemic index (GI) of carbohydrate staples from a traditional South Asian diet and test their impact on diabetic and cardiovascular indices of health.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'


      Subscribe to Atherosclerosis
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect