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Antioxidant properties of saffron and crocin and their effects on endothelial nitric oxide synthase expression in stimulated human coronary artery endothelial cells

      Objectives: The aim of this study is to investigate the anti-oxidant properties of saffron and its active ingredient, crocin and their effects on protein and gene expression of endothelial nitric oxide synthase (eNOS) in stimulated human coronary artery endothelial cells (HCAECs).
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