Aim: Atherosclerosis is an inflammatory disease, and omega-3 fatty acids have anti-inflammatory
properties. We sought to determine the impact of omega-3 fatty acid supplementation
on acute vascular inflammation, an early and critical stage of atherogenesis, especially
the differential impact of eicosapentaenoic acid (EPA) vs docosahexaenoic acid (DHA).
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© 2017 Published by Elsevier Inc.
