The impact of oral omega-3 fatty acid supplementation on acute vascular inflammation in a mouse model

      Aim: Atherosclerosis is an inflammatory disease, and omega-3 fatty acids have anti-inflammatory properties. We sought to determine the impact of omega-3 fatty acid supplementation on acute vascular inflammation, an early and critical stage of atherogenesis, especially the differential impact of eicosapentaenoic acid (EPA) vs docosahexaenoic acid (DHA).
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'


      Subscribe to Atherosclerosis
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect