Background and Aims: Functional beverages, rich in phenolic phytochemicals are among the promising strategies
to counteract age-related changes of lipid profile. Certain polyphenolic ingredients
in Aronia melanocarpa (A.m.) have revealed lipid modulating effects, whereas red wine has a proven lipid-regulating
effect. Aim: To investigate the lipid-lowering effect of three A.m.-based functional beverages and red wine extract in rats.
To read this article in full you will need to make a payment
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to AtherosclerosisAlready a print subscriber? Claim online access
Already an online subscriber? Sign in
Register: Create an account
Institutional Access: Sign in to ScienceDirect
Article info
Publication history
447 / #541 Poster 2. LIPIDS AND LIPOPROTEINS / 2.3 HDL 10-05-2020 8:30 AM - 7:00 PM
Identification
Copyright
© 2020 Published by Elsevier Inc.